Cabbage is a cultivar of the “Brassica oleracea” family and belongs to the same species as other common leafy vegetables such as cauliflower, broccoli, and kale. Cabbage, also known as tiger corn, is formed from many layers of thick leaves rolled around the stem. Depending on the variety of cabbage, its leaves will be tightly rolled or loose, smooth or slightly wrinkled. The outer leaves of cabbage are usually darker green than the inner leaves due to exposure to sunlight.
In this article, we will explore the top four most popular types of Vietnamese cabbage that have gained widespread recognition and become favorites among home cooks, chefs, and cabbage enthusiasts worldwide. From traditional recipes to contemporary creations, these top four types of cabbage will inspire you to experiment, create, and savor the delicious and nutritious world of cabbage.
Green cabbage.
Green cabbage, also known as white cabbage, is the most common and widely recognized type of cabbage. It is loved for its crisp texture, mild flavor, and its ability to adapt to a wide range of culinary preparations. Green cabbage's versatility makes it a staple in numerous culinary applications. It can be enjoyed raw or cooked, and its texture holds up well in various preparations. When raw, green cabbage adds a refreshing crunch to salads and coleslaws. It can be shredded or chopped to create a base for slaws or added as a topping for tacos and sandwiches. Cooked green cabbage works beautifully in stir-fries, soups, stews, and braised dishes. It softens slightly when cooked, becoming tender while retaining a pleasant texture.
Napa cabbage.
Napa cabbage, also known as Chinese cabbage or celery cabbage, is a unique and popular variety of cabbage that has gained widespread recognition for its delicate flavor and versatility in cooking.
Napa cabbage is highly versatile and can be enjoyed in a variety of culinary preparations. Its tender leaves and mild flavor make it suitable for both raw and cooked dishes. In Asian cuisine, Napa cabbage is commonly used in stir-fries, soups, hot pots, and kimchi.
Kimchi is typically made by fermenting vegetables, with Napa cabbage being the most common base ingredient. The cabbage is seasoned with a paste made from a mixture of ingredients such as chili peppers, garlic, ginger, fish sauce, and salted seafood. Additional vegetables like radishes, carrots, and scallions are often incorporated to enhance the flavor and texture. The ingredients are thoroughly mixed, allowing the flavors to meld together before the fermentation process begins.
Purple cabbage.
Purple cabbage, also known as red cabbage, is a stunningly vibrant vegetable that stands out with its deep purple or red hue. Purple cabbage features tightly packed leaves that range in color from deep purple to rich red. The intense pigmentation comes from anthocyanins, powerful antioxidants that provide numerous health benefits. Purple cabbage has a dense and crisp texture, similar to green cabbage, but with a slightly peppery and robust flavor. When cooked, its vibrant color transforms into a beautiful magenta shade.
Brussels Sprouts.
Brussels Sprouts, a kind of reform, was planted to join the football field, which originated in Belgium. Tiny cabbage has a diameter of 2.5-4 cm. A large turnip will include small, beautiful-looking cabbages. Tiny cabbage is grown a lot in countries such as Europe and North America, where the climate is cool. In Vietnam, tiny cabbage is grown in the winter-spring crop in the North, Central and Central Highlands. In the South of Vietnam, if you want to grow this type of cabbage, you must find a place with a cool space, full sunshade.
The top four most popular types of Vietnamese cabbage today have captivated taste buds and become a staple in every family's kitchen.
Each variety offers its unique characteristics, flavors, and culinary uses, making them beloved choices for cabbage enthusiasts and cooks alike. These four types of cabbage have secured their positions as favorites due to their versatility, nutritional benefits, and unique taste profiles. Whether you're seeking a classic choice for everyday meals, an eye-catching addition to elevate your dishes, or a delicate and mild cabbage for specific culinary creations, these top varieties have you covered.
With their nutritional powerhouses and numerous health benefits, cabbages offer more than just flavor. They contribute to a well-balanced diet, providing essential vitamins, minerals, and dietary fiber. From supporting digestion to boosting the immune system, cabbages are nutritious additions that promote overall well-being. So, whether you're enjoying the crispness of green cabbage, the bold color of red cabbage, the tenderness of savoy cabbage, or the refreshing crunch of Napa cabbage, embrace the diverse world of cabbages and let their unique qualities enhance your culinary adventures.
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