Vietnam is renowned for its vibrant agricultural scene, and one of its prized fruits is the orange, locally known as "cam". The country boasts a diverse array of orange varieties, each with its unique flavor and characteristics. From the aromatic "Cam Sanh" of Hà Giang to the sweet "Cam Cao Phong", Vietnam's oranges delight both locals and visitors alike. In this article, we will explore six famous and delicious orange varieties found in different regions of Vietnam, each contributing to the country's rich culinary heritage.
Cam Sanh Ha Giang.
Cam Sanh Ha Giang, also known as "Sanh" oranges, are a pride of Ha Giang province in northern Vietnam. They are renowned for their sweet and succulent taste, vibrant color, and thin, smooth skin. The unique climate and altitude in Ha Giang contribute to the exceptional flavor and sweetness of these oranges, making them a popular choice among locals and visitors alike.
Cam Cao Phong.
Grown in the Cao Phong district of Hoa Binh province, Cao Phong oranges are celebrated for their refreshing and tangy taste. These oranges have a slightly thicker peel compared to other varieties, protecting their juicy and aromatic flesh inside. Cam Cao Phong oranges are widely enjoyed as a healthy and delicious snack.
Cam Vinh.
Vinh oranges is a well-known orange variety grown in the Vinh region of Nghe An province. These oranges have a balanced flavor profile, with a delightful combination of sweetness and tartness. They are often used to make freshly squeezed orange juice, offering a burst of natural goodness and vitamin C.
Cam Bu Ha Tinh.
Cam Bu Ha Tinh, or Bu oranges, hail from the Ha Tinh province in central Vietnam. These oranges are cherished for their unique greenish-yellow skin and juicy, sweet taste. The refreshing flavor of Cam Bu Ha Tinh makes them a popular choice for both eating fresh and making sweet desserts.
Cam Xoan.
Cam Xoan, also known as Xoan oranges, are grown in Quang Nam province. These oranges stand out with their bumpy and rough skin, giving them a distinct appearance. Cam Xoan is prized for its robust and tangy flavor, making it a favored choice for culinary purposes and marmalade production.
Cam Canh.
"Canh" oranges is categorized as a speciality fruit and is not only expensive but also difficult to procure. The orange canh tree was first cultivated in Canh village, Hoai Duc, Hanoi; afterwards, it became well-liked in various other towns, including Bac Giang, Yen Bai, and Hoa Binh; nonetheless, the "original" orange canh's sweet and aromatic flavor cannot be compared.
"Canh" oranges has a tangerine-like appearance, and unlike typical oranges, when it is peeled, the skin is open and fragrant. When consumed, this kind of orange has a taste that is distinctly chilly and sweet. Even when you have money, it is difficult to acquire standard orange soup because many families want to consume standard oranges that have been planted since the plant started to flower. Orange soup is also regarded a precious gift to give on New Year's Day, so organize a five-fruit tray.
To differentiate between types of oranges Vietnam: "Cam Canh" (Canh orange) and Chinese "Cam Canh," you can consider the following aspects.
Origin:
The first and most significant difference lies in the origin of the oranges. Vietnamese "Cam Canh" is grown and harvested in Vietnam, while Chinese "Cam Canh" originates from orchards in China.
Appearance:
While both varieties may share a similar name, they can have distinct differences in appearance. Pay attention to the size, shape, and color of the oranges. Vietnamese "Cam Canh" may have a slightly different appearance compared to the Chinese counterpart.
Taste and Flavor:
Taste is one of the most noticeable distinctions. If possible, sample oranges from both sources to discern any differences in sweetness, acidity, or flavor profiles. Vietnamese "Cam Canh" might have unique taste characteristics that set it apart from the Chinese variety.
Texture and Peel:
Observe the texture of the peel and the ease of peeling. Vietnamese "Cam Canh" might have specific texture qualities, such as smoothness or thickness, that differentiate it from the Chinese variety.
Sourcing and Packaging:
Check the packaging and labeling carefully. Vietnamese "Cam Canh" should be clearly labeled as a product of Vietnam. On the other hand, Chinese "Cam Canh" should have clear labeling indicating its country of origin.
Purchase Location:
Consider the location where you are buying the oranges. If you are in Vietnam, it is more likely that you are purchasing Vietnamese "Cam Canh." However, in other regions, especially countries close to China, you might come across Chinese "Cam Canh."
Please note that the best way to ensure you are purchasing the desired variety is to buy from reputable sellers or markets that can provide clear information about the oranges' origin. Additionally, consulting with experts or local farmers can offer valuable insights on distinguishing between the two varieties.
Vietnam's diverse landscape and favorable climate have given rise to a variety of delectable orange types, each boasting unique flavors and characteristics. From the sweet and aromatic Cam Sành Hà Giang to the juicy and refreshing Cam Cao Phong, these orange varieties contribute to the rich culinary heritage of the country. Whether enjoyed fresh, juiced, or used in local dishes, these six famous orange varieties showcase the abundance and exceptional taste of Vietnamese produce.
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