Oranges play a prominent role in Vietnamese cuisine. One of the most popular uses of oranges is freshly squeezed orange juice, a beloved beverage enjoyed at breakfast or as a refreshing pick-me-up throughout the day. Additionally, oranges are a key ingredient in many Vietnamese desserts, enhancing the taste and aroma of cakes, candies, and traditional sweets. Oranges are also valued for their health benefits. Rich in vitamin C and antioxidants, they are believed to boost the immune system and promote overall well-being. During Vietnam's scorching summers, a glass of cold orange juice is a popular choice to stay hydrated and refreshed. Whether enjoyed fresh, squeezed into juice, or used in cooking, the orange's sunny presence continues to brighten the lives and palates of the Vietnamese people.
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