Dong Thap Province, nestled in the heart of Vietnam, has charted an ambitious course in mango cultivation. With a keen focus on modern...

The mango (Mangifera indica) has a long and illustrious history, originating from South Asia. They have been cultivated for more than...

In the lush and fertile fields of Vietnam, the story of carrots unfolds as a vibrant and essential component of the nation's agricultural...

FAOSTAT is an online data repository maintained by the Food and Agriculture Organization of the United Nations (FAO). With its data bank,...

The Tet holiday, also known as the Lunar New Year, is one of the most significant and vibrant festivals celebrated in Vietnam. The Lunar...

Traditional products are making significant contributions to the country's economy and improving people's lives. Therefore, to further...

Ginger in Vietnam is not merely a spice; it's a symbol of flavor, health, and tradition. Vietnam's warm and humid climate provides an...

Cabbage, a versatile and nutritious leafy green, plays a significant role in Vietnam's agricultural landscape. Cabbage farming in Vietnam...

Nestled in the heart of Southeast Asia, Vietnam boasts a vibrant vegetable and fruit industry that has earned it the title of "The Garden...

Vietnam's fertile soil and favorable climate provide the perfect canvas for vibrant, nutrient-packed broccoli. From the moment the seeds...

Asparagus in Vietnam, known for its delicate texture and slightly nutty flavor, adds a refreshing element to traditional Vietnamese...

Garlic in Vietnam, a small yet mighty herb, has been a staple in kitchens around the world for centuries. Beyond its distinctive aroma...

Onions are a staple ingredient in cuisines around the world, including Vietnam. These versatile vegetables not only add flavor to dishes...

Embarking on a journey through garlic and onion cultivation in Vietnam unveils a captivating narrative that spans centuries, intertwining...

The multifaceted aspects of chilli cultivation and usage in Vietnam paint a vivid picture of this vibrant ingredient's role in the...

Vietnam's embrace of soybean cultivation has created a ripple effect throughout the economy. As local farmers pivot towards soybean...

In the vibrant tapestry of Vietnamese cuisine and agriculture, the journey of red kidney beans stands as a captivating narrative that...

The enchanting province of Binh Thuan in Vietnam has emerged as a key player in the global dragon fruit market, exporting a significant...

Venturing into the culinary sphere, the overview delves into how beans feature prominently in Vietnamese gastronomy. With a blend of...

The journey of the Green Mung Bean in Vietnam begins with its cultivation, deeply intertwined with the country's agricultural practices....